| ..>..> ..>..> The Benefits - Keep potential carcinogens out of your dinner. The EPA is asking companies using PFOA to phase it out - just 2 to 5 minutes on the stovetop is enough for PFOA to leach.
- A once-in-a-lifetime opportunity. Chances are your pans will outlast you. Teflon gets scratched easily.
- Save a canary! Toxic emissions from no-stick pans have been linked to pet bird deaths (birds have very sensitive respiratory systems).
- Another source of iron. Weâre not saying that you should eat the pan, but cast iron pans add a little extra iron to your diet.
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| Personally Speaking Toshio has been known to work out with his heavy cast-iron pans. And fellow San Francisco Bite team member Sara can vouch, since Toshio uses every chance he has to show off his biceps. |
| Wanna Try? Here are a few great starter sets (but you can buy the pans individually also):..>..> |
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| This tip submitted by Kelly McNamara. |
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