Monday, July 24, 2006

molecular mixology

"AT David Burke's Primehouse, a weeks-old steakhouse in Chicago, the house vodka martini is garnished with a lollipop a lollipop made from "reduced olive brine, olive flavoring and salt crystallized in isomalt" that is stuffed with blue cheese, according to its creator, Eben Klemm. The restaurant's house manhattan is made with leather-infused bourbon, sweet vermouth and a bitters-spiked maraschino puree, dropped into the drink as a liquid that coalesces into a "gumdrop" when it hits the side of the glass."

whatever happened to the six pack. did someone say Rome?

oh- i'll have the boar infused bullshot with baked pear and brie coulis please.

Here's the rest of the story

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